Tag Archives: jesse griffiths
From the Wild
Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading
Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized
Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild
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Snow Geese Sausages
Snow Geese populations have exploded in recent years causing a host of biological problems including damage to the Arctic Tundra habitat which is shared with numerous other species of waterfowl. In a attempt to reduce the population, biologists at the federal level have turned to hunters … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes, Watertfowl
Tagged afield, charcuterie, Conservation, cooking, cure, cured, curing meat, duck, ducks unlimited, german food, Hunting, jesse griffiths, juniper berries, kraut, meat, mustard, recipe, sausage, smoke, smoked, snow geese, us fish and wildlife, USFW, waterfowl, Wild Game
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Trophy Eating: Venison Shank Barbacoa
Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading
Posted in Butchering, Cooking, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game
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Squirrel Hunter’s Breakfast
This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel
Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey
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