Tag Archives: #Juniper

Venison Shank Stew

I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading

Posted in Cooking, Deer, Deer hunting, News | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

New Year’s Eve Carnivations

After 100 days of curing, we decided that NYE was the perfect excuse to cut into this Lardo (cured fatback). It came out excellent and we will use pieces of it in our New Year’s Day peas & greens, which … Continue reading

Posted in Barbeque, Butchering, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Improvising Venison Stew

When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading

Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Venison Prosciutto Update

Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.

Posted in Charcuterie, Deer, Deer hunting, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | 1 Comment

The Bold Juniper Berry

I was given a comprehensive culinary reference book called The Flavor Bible, in which foods are alphabetically presented like an encyclopedia and a list of complimenting flavors and ingredients follow. I was pleased to see that the book offered some great … Continue reading

Posted in Books, Cooking, Recipes | Tagged , , , , , , , , , , , , , | 5 Comments