Tag Archives: #Juniper
Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading
Posted in Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged #Juniper, beef, camp, Cast iron, coconut, cook, cooking, Crock Pot, Deer, duck, Fat, fire, guinness, Hunt, lard, maillard, oil, olive, recipe, rosemary, slow cook, stew, stock, thyme, Venison, Wild Game
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Venison Prosciutto Update
Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.
Posted in Charcuterie, Deer, Deer hunting, Health, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #Juniper, charcuterie, cured, Deer, ham, Hunting, lard, leg, meat, pepper, prosciutto, salt, update, Venison, Wild Game
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The Bold Juniper Berry
I was given a comprehensive culinary reference book called The Flavor Bible, in which foods are alphabetically presented like an encyclopedia and a list of complimenting flavors and ingredients follow. I was pleased to see that the book offered some great … Continue reading
Posted in Books, Cooking, Recipes
Tagged #flavorbible, #Juniper, #juniper #juniperberries #venison #Flavorbible #Spice #wildgame #Wildgamecooking #cooking #flavorprofile #whitetail #deer #gourmetfood #food #healthfood #carnivore #culinary, #juniperberries, #spice, #wild game cooking, #wildgame, cooking, Deer, Deer Hunting, gourmet, Venison, Whitetail, Wild Game
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