Tag Archives: kansas city
The Local Pig: Charcuterie
Posted in Butchering, Charcuterie
Tagged Butcher, butcher shop, charcuterie, Go Carnivore, kansas city, local, local food, local meat, local pig, meat
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Carnivore News: Monday, April 8th
The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized
Tagged Alabama, argument, book, boston butt, Butcher, butcher shop, Carnivore, charcuterie, cooking, cuts, Deer, Deer Hunting, early human hunting, evolution, Go Carnivore, human history, Hunting, in the charcuterie, kansas city, meat, meat eat, news, pork chop, post season, recipe, rename, scout, scouting, spring scouting, Turkey Hunting, USDA
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Mechanically Tenderized and Injected Beef
The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving … Continue reading
Posted in Butchering, Health, Meat 101, Meat Industry, Uncategorized
Tagged American meat institute, Go Carnivore, injected meat, kansas city, local food, local meat, meat, meat industry, meat marinade, meat politics, meat processing, meat recalls, tenderized beef, US Dept of Agriculture, USDA
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