Tag Archives: KC

Venison Barbecue 2014

We’ve had good success with smoking venison in the past, but the fine art of smoking meat is a continual learning process. Where I ran into previous problems was that fact that the venison was seldom ready to pull by … Continue reading

Posted in Barbeque, Butchering, Cooking, Deer, Meat 101, News, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Evolution of American Barbecue

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: Monday 4-29

Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ.   Readers respond to Intelligent Travel’s Best BBQ Joints in America.  California activists demand ban on use of lead bullets for hunting.  NYT:  When one man’s game is also a marauding pest. (Wild hogs).  … Continue reading

Posted in Barbeque, Cooking, Deer, Deer hunting, Hunting, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment