Tag Archives: Knife
Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Venison Prosciutto, 12 months later
Well, after 12 months of hanging, it was finally time to dig into the Venison Prosciutto. The outside was tough and inedible, but as we got to the dark meat in the middle, the taste became increasingly interesting. Salty, but … Continue reading
Posted in Butchering, Charcuterie, Deer, Deer hunting, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged age, charcuterie, cure, Deer, hang, Hunting, Knife, meat, paleo, primal, prosciutto, Venison, Wild Game
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2013 Deer Hunting Season Review
Here is a gallery of one hunter’s 2013 (mine…) deer season. I live and hunt in West Tennessee. I also hunted a couple of times in Northwest Mississippi. I hunted less total times and about half the hours of recent … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Gear, Hunting, News, Offal, Uncategorized
Tagged Ames, antler, archery, Benton, bone, Bow, buck, Butcher, camp, Deer, fayette, field, funnel, ground, havalon, Haywood, Hunting, Knife, kuiu, Lauderdale, Memphis, mississippi, muzzleloader, north, pack, quarter, rifle, River, saddle, saw, season, Shelby, skin, tennessee, terrain, treestand, Venison, west, Whitetail
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Squirrel Butchering
How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading
Posted in Butchering, Meat 101, small game, Squirrel
Tagged braise, Butcher, Butchering, cooking, cut up, fry, grill, how to, Hunting, instruction, Knife, slow cook, small game, Squirrel, stew, Wild Game
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Middleton Made Knives
A process / interview style video of Quintin Middleton of Middleton Made Knives from Saint Stephens, South Carolina. He shows how he forges knives out of raw metal, and then grinds them down to a finished knife. Also tells us … Continue reading
Posted in Butchering, Cooking, Gear
Tagged Butcher, Cutlery, Knife, Knives, Middleton Made Knives
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