Tag Archives: kosher
Venison Pastrami
I’ve had some excellent success with venison charcuterie experiments in the past, but none have turned out quite as well as venison pastrami, which is something that I have been intending to do for over a year. The recipe itself … Continue reading →
Posted in Barbeque, Books, Butchering, Charcuterie, Cooking, Deer, Meat 101, Recipes
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Tagged #game, barbecue, BBQ, brine, charcuterie, cooking, coriander, Corned, cure, Deer, deli, eat, Hunting, kosher, leg, meat, Michael Ruhlman, pastrami, polcyn, quarter, recipe, salt, smoke, traditional food, Venison, Whitetail, wild
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11 Comments
“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →
Posted in Barbeque, Cooking, Meat 101
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Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ
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2 Comments
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