Tag Archives: lamb

Venison Birria

Posted on January 8, 2015 by

Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading →

Posted in Books, Cooking, Deer, News | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Roast Saddle of Venison

Posted on December 16, 2013 by

The saddle roast is a cut of historical renown.  In the PBS series Downton Abbey, when Lord Grantham’s meddling sister writes him a letter, his wife Cora, The Countess of Grantham, scoffs that she is probably just looking for a … Continue reading →

Posted in Books, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore’s Library: Basic Butchering of Livestock & Game

Posted on November 12, 2012 by

Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats.  The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading →

Posted in Books, Butchering, Meat 101, Offal, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment