Tag Archives: leg

Venison Pastrami

I’ve had some excellent success with venison charcuterie experiments in the past, but none have turned out quite as well as venison pastrami, which is something that I have been intending to do for over a year. The recipe itself … Continue reading

Posted in Barbeque, Books, Butchering, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Venison Dry Aging Experiments

Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading

Posted in Butchering, Deer, Deer hunting, Gear, Health, Hunting, Meat 101, News, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Venison Leg Takedown

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Venison Prosciutto Update

Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.

Posted in Charcuterie, Deer, Deer hunting, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | 1 Comment