Tag Archives: lengua

6 Underappreciated cuts of Venison

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading

Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cured Venison Tongue

Do you keep the tongues from the deer that you kill? They can make for some excellent eating, particularly if you braise them for Tacos de Lengua. I thought I would try something different with this set of six tongues … Continue reading

Posted in Butchering, Charcuterie, Hunting, Meat 101, Offal, Paleo, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments