Tag Archives: liver
Fuel for Hunting
There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading
Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized
Tagged butter, camp, coffee, cook, cooking, Deer, eat, Go Carnivore, gut, gutless, gutting, health, Heart, Hunting, jerky, liver, method, Offal, pumpkin, recipe, Ribs, seeds, Tenderloin, Venison
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6 Underappreciated cuts of Venison
Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes
Tagged bone, braise, Butcher, charcuterie, cook, Deer, dirty rice, Heart, Hunting, lengua, liver, marrow, meat, Neck, Offal, osso bucco, paleo, processor, recipe, rib, Ribs, roast, sausage, saute, slat cured, slow cook, smoked, stock, super food, taco, Tongue, Venison, Wild Game
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Quick Pick-Me-Up: Rabbit Offal
Rabbit hunting along the banks of the mighty Mississippi River. If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading
Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized
Tagged 12 gauge, butter, Cast iron, cooking, food, Food Network, gourmet, Heart, Hunt, Hunting, iorn, liver, liver benefits, mississippi river, mossberg, Offal, paleo, primal, quick recipe, rabbit, Rabbit Hunting, rabbit recipe, recipe, Riboflavin, saute, shotgun, small game, source, vitaman b6, Vitamin B12, vitamin c, vitamin source, Wild Game, zinc
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Salt Cured Liver
In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver. You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading
Posted in Charcuterie, Meat 101, Offal, Recipes
Tagged advisors, Antelope, charcuterie, cooking, Deer, Go Carnivore, health, health benefits, Hunting, journal, liver, medical, Offal, recipe, salt cured, Venison, Wild Game, you have to cook it right
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Health Benefits of Calf’s Liver
Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading
Posted in Butchering, Cooking, Meat 101, Offal
Tagged #health food, beef, calf, eat healthy, eat liver, Go Carnivore, Kyle. J. Norton, liver, liver recipe, meat, Medical advisors journal, Offal, Venison, venison liver
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