Tag Archives: liver

Fuel for Hunting

There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds.  Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading

Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

6 Underappreciated cuts of Venison

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading

Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quick Pick-Me-Up: Rabbit Offal

Rabbit hunting along the banks of the mighty Mississippi River.   If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading

Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Salt Cured Liver

In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver.  You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading

Posted in Charcuterie, Meat 101, Offal, Recipes | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Health Benefits of Calf’s Liver

Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading

Posted in Butchering, Cooking, Meat 101, Offal | Tagged , , , , , , , , , , , , , | 2 Comments