Tag Archives: local food
From the Wild
Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading
Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized
Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild
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The Local Pig: Charcuterie
Posted in Butchering, Charcuterie
Tagged Butcher, butcher shop, charcuterie, Go Carnivore, kansas city, local, local food, local meat, local pig, meat
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Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized
Tagged #Deer Processing, butcher deer, Butchering, Carnivore, chris eberhart, cook venison, cooking venison, Deer heart, Deer Hunting, eat deer, eat venison, Go Carnivore, ground blind, Hunting, local food, quality deer eating, quality deer management, sustainable food, tennessee, Trophy eating, trophy hunting, venison recipes, Whitetail, Wild Game, winter wheat, wired to hunt
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Mechanically Tenderized and Injected Beef
The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving … Continue reading
Posted in Butchering, Health, Meat 101, Meat Industry, Uncategorized
Tagged American meat institute, Go Carnivore, injected meat, kansas city, local food, local meat, meat, meat industry, meat marinade, meat politics, meat processing, meat recalls, tenderized beef, US Dept of Agriculture, USDA
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Venison Stock & Free Shipping
We’re busy cooking down venison stock and grinding up meat for Italian sausages, but we wanted to let everyone know that we have free shipping on all Go Carnivore swag this Friday, Nov 23rd (Black Friday) Enter the code: 2012SuperFree Visit … Continue reading
Posted in Butchering, Cooking, Gear, Meat 101, Uncategorized
Tagged #health food, Bones, carnivore shirt, cooking, Deer, Deer Hunting, deer shirt, free range, Go Carnivore, health food shirt, Hunting, hunting shirt, local food, locavore, meat, meat shirt, shirt, stock, Venison, Whitetail
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Shanks are not contraband!
Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #Deer Processing, #wild game cooking, bone saw, boning knife, Butcher, cook venison, debone venison, Deer, Deer Hunting, Go Carnivore, havalon knife, how to process a deer, local food, locavore, meat, Shanks, Venison, Whitetail, Wild Game
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