Tag Archives: local meat
The Local Pig: Charcuterie
Posted in Butchering, Charcuterie
Tagged Butcher, butcher shop, charcuterie, Go Carnivore, kansas city, local, local food, local meat, local pig, meat
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Mechanically Tenderized and Injected Beef
The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving … Continue reading
Posted in Butchering, Health, Meat 101, Meat Industry, Uncategorized
Tagged American meat institute, Go Carnivore, injected meat, kansas city, local food, local meat, meat, meat industry, meat marinade, meat politics, meat processing, meat recalls, tenderized beef, US Dept of Agriculture, USDA
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