Tag Archives: local
The Local Pig: Charcuterie
Posted in Butchering, Charcuterie
Tagged Butcher, butcher shop, charcuterie, Go Carnivore, kansas city, local, local food, local meat, local pig, meat
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Want Local, Free Range, Organic Pork? Try Wild Hog!
Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry
Tagged free range, local, organic, Pig, Pork, Wild Hog
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Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Posted in Books, Butchering, Cooking, Meat 101, Offal, Recipes
Tagged #deer season, #wild game cooking, bacon, Carnivore, cooking, Deer, Deer heart, Deer Hunting, free range, Go Carnivore, gourmet food, Heart, Hunting, local, locavore, Moose, Moose Heart, Offal, organic, Venison, Venison Heart, Wild Game
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