Tag Archives: local

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Posted on June 25, 2013 by Go Carnivore

Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →

Posted in Barbeque, Meat 101, News, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 18 Comments

The Local Pig: Charcuterie

Posted on April 8, 2013 by Go Carnivore
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Want Local, Free Range, Organic Pork? Try Wild Hog!

Posted on December 14, 2012 by gocarinvoreshade

Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry | Tagged , , , , , | 2 Comments

Venison Heart: Love in Disguise

Posted on November 12, 2012 by Go Carnivore

This recipe is a slimmed down version of the recipe found in the  LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading →

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