Tag Archives: locavore
From the Wild
Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading
Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized
Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild
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Just do it: Venison Stock
We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock. Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading
Posted in Butchering, Cooking, Health, Recipes
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, Carnivore, cooking, Deer, Deer Hunting, free range, game stock, Go Carnivore, gourmet, health, how to process a deer, Hunt, Hunter, Hunting, locavore, meat, Meateater, stock, Venison, venison stock, Whitetail, Wild Game, wild game stock
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Venison Stock & Free Shipping
We’re busy cooking down venison stock and grinding up meat for Italian sausages, but we wanted to let everyone know that we have free shipping on all Go Carnivore swag this Friday, Nov 23rd (Black Friday) Enter the code: 2012SuperFree Visit … Continue reading
Posted in Butchering, Cooking, Gear, Meat 101, Uncategorized
Tagged #health food, Bones, carnivore shirt, cooking, Deer, Deer Hunting, deer shirt, free range, Go Carnivore, health food shirt, Hunting, hunting shirt, local food, locavore, meat, meat shirt, shirt, stock, Venison, Whitetail
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Shanks are not contraband!
Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #Deer Processing, #wild game cooking, bone saw, boning knife, Butcher, cook venison, debone venison, Deer, Deer Hunting, Go Carnivore, havalon knife, how to process a deer, local food, locavore, meat, Shanks, Venison, Whitetail, Wild Game
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Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Posted in Books, Butchering, Cooking, Meat 101, Offal, Recipes
Tagged #deer season, #wild game cooking, bacon, Carnivore, cooking, Deer, Deer heart, Deer Hunting, free range, Go Carnivore, gourmet food, Heart, Hunting, local, locavore, Moose, Moose Heart, Offal, organic, Venison, Venison Heart, Wild Game
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