Tag Archives: Love of Pork

Making Bacon! It’s is Easier Than You Think

Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading

Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes | Tagged , , , , , , | 2 Comments