Tag Archives: may

Memphis BBQ Fest

Posted on May 17, 2013 by Go Carnivore

One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading →

Posted in Barbeque, Charcuterie, Competitive Eating, Cooking, Deer, Meat 101, News, Paleo, Uncategorized | Tagged barbecue, barbeque, BBQ, berkshire, breed, chorizo, competition, Deer Hunting, eat, fest, festival, Go Carnivore, headcheese, health, heritage, may, meat, Memphis, mississippi river, MS, paleo, Pig, primal, Ribs, sausage charcuterie, Shank, smoked, style, tom lee park, Venison | 2 Comments

Turkey Vest Modification, Bug & Tick Spray, Opening Day

Posted on March 17, 2013 by Go Carnivore

Hunting turkeys in the Eastern part of the U.S. can have you spending quite a bit of time sitting against trees. After a couple of years of back pain and discomfort from doing so, I came up with this simple … Continue reading →

Posted in Gear, Hunting, Turkeys | Tagged april, back pain, best, camo, comfort, discomfort, early season, gobble, gobbler, hardwoods, heat, hot, how to stay comfortable, Hunting, hunting industry, insects, late season, March, may, midwest, mississippi, mosquito, mosquitos, mountains, nutri shield, permethrin, products, repellent, ridges, run and gun, run n gun, sawyer, set up, setup, solutions, South, spring, swamp, tactics, tennessee, therma cell, therma rest, ticks, tree, tukrey hunting, turkey, turkey season, turkey vest, vest, wild, woods | 4 Comments

Tag Archives: may

Memphis BBQ Fest

Turkey Vest Modification, Bug & Tick Spray, Opening Day

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