Tag Archives: meat label
Carnivore News: Tuesday, May 28th
1. Kentucky ranked as a top state for Trophy Deer. Outdoor Magazine used what it calls a “whitetail scale” to sift the country’s top deer-producing states. The equation included trophy deer production, hunter density (seven per square mile in Kentucky), the cost … Continue reading →
Posted in Barbeque, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News
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Tagged Consumption, country of origin, Deer, Deer industry, health, Hunting, Kentucky, mac book grill, meat label, mexico, outside magazine, Soy, study, tofu, trophy, Venison, Whitetail
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