Tag Archives: mexican

Venison Birria

Posted on January 8, 2015 by Go Carnivore

Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading →

Posted in Books, Cooking, Deer, News | Tagged #chef, #game, Arronte, birria, chili, cooking, Deer, Fat, food, goat, ingredient, jalisco, lamb, margarita, meat, mexican, mexico, Pork, rabbit, recipe, stew, street, traditional, Venison, wild | Leave a comment

Venison Machaca

Posted on January 21, 2014 by Go Carnivore

We were first exposed Machaca as a breakfast dish served with eggs in Sayulita, Mexico. Upon the first taste, we instantly agreed that venison shanks needed a date with the Machaca cooking method. The end result? Deep, rich flavor and … Continue reading →

Posted in Cooking, Deer, Deer hunting, Meat 101, Recipes, Uncategorized | Tagged chili, cilantro, cooking, Deer, el pato, ghost, lime, machaca, meat, mexican, recipe, Sayulita, Shank, southwest, tomato, tortillas, Venison | 3 Comments

Tag Archives: mexican

Venison Birria

Venison Machaca

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