Tag Archives: MS

Memphis BBQ Fest

One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading

Posted in Barbeque, Charcuterie, Competitive Eating, Cooking, Deer, Meat 101, News, Paleo, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Carnivore News: Monday 3-18

Short, instructional video on grinding venison.  Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison.  Turkey Tip: Working Roosted Gobblers.  Nutrition Diva: Pros and Cons of the Paleo … Continue reading

Posted in Butchering, Cooking, Health, Hunting, Meat 101, News, Paleo, Turkeys | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment