Tag Archives: NC

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

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Carnivore News -Monday 3-25

Posted on March 25, 2013 by Go Carnivore

Connecticut may allow Bear hunting.  Indiana considers expanding high fencehunting operations.  North Carolina moves closer to allowing Sunday hunting.  The Alabama BBQ braquet moves into round 2.  Paleo Diet looks to the past.  Appreciation of well-cooked Horse Meat.  IL bill … Continue reading →

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: Monday 3-18

Posted on March 18, 2013 by Go Carnivore

Short, instructional video on grinding venison.  Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison.  Turkey Tip: Working Roosted Gobblers.  Nutrition Diva: Pros and Cons of the Paleo … Continue reading →

Posted in Butchering, Cooking, Health, Hunting, Meat 101, News, Paleo, Turkeys | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment