Tag Archives: north carolina

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

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Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Carnivore News: Monday 4-29

Posted on April 29, 2013 by Go Carnivore

Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ.   Readers respond to Intelligent Travel’s Best BBQ Joints in America.  California activists demand ban on use of lead bullets for hunting.  NYT:  When one man’s game is also a marauding pest. (Wild hogs).  … Continue reading →

Posted in Barbeque, Cooking, Deer, Deer hunting, Hunting, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News -Monday 3-25

Posted on March 25, 2013 by Go Carnivore

Connecticut may allow Bear hunting.  Indiana considers expanding high fencehunting operations.  North Carolina moves closer to allowing Sunday hunting.  The Alabama BBQ braquet moves into round 2.  Paleo Diet looks to the past.  Appreciation of well-cooked Horse Meat.  IL bill … Continue reading →

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: Monday 3-18

Posted on March 18, 2013 by Go Carnivore

Short, instructional video on grinding venison.  Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison.  Turkey Tip: Working Roosted Gobblers.  Nutrition Diva: Pros and Cons of the Paleo … Continue reading →

Posted in Butchering, Cooking, Health, Hunting, Meat 101, News, Paleo, Turkeys | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Helen’s BBQ (Brownsville, TN) received SFA award

Posted on March 9, 2013 by Go Carnivore

Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading →

Posted in Barbeque, Competitive Eating, Meat 101, News, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment