Tag Archives: NYC
Braised Venison Ribs
Braised Venison Ribs This amazing venison ribs recipe comes courtesy of NY chef and hunter, Bill Gross. Enjoy. — After properly breaking down your deer and removing the rib cage you must rinse ribs and remove excess fat. A little … Continue reading →
Carnivore News: Monday, July 1st
Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading →
“Truckers in the Wild” visit Tennessee, hunt & eat Squirrel
We received an email a couple of months ago from a media group looking for a couple of hunters to take some NYC chefs on a squirrel hunting trip in Nashville, TN for a web based, food truck series called “Truckers in … Continue reading →
Carnivore News: Thursday 3-14
Big Apple Barbecue to Fill Madison Square Park with Meat in June. The Best BBQ in Las Vegas. South Carolina Barbecue Association seminar. Barbecue Crash Course Kicked Off Interactive for 5th Year. Cream of Wild Turkey Soup recipe. Wired To Hunt has this … Continue reading →
“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →