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Heart of the Matter

Heart tends to be a underutilized cut of meat by many hunters, however, in addition to being a culinary tradition (possibly the oldest culinary tradition in relation to hunting), it is quite a tasty hunk of muscle. Personally, I look … Continue reading

Posted in Butchering, Cooking, Meat 101, Offal | Tagged , , , , , , , , , , , , , , | 2 Comments