Tag Archives: Offal
Blood Sausage
Blood sausage has been on our bucket list for some time, however, we were under the impression that it was very difficult to locate a commercial source of blood. The option of using deer blood has been tossed around the … Continue reading
Posted in Butchering, Cast Iron, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Offal, Paleo, Recipes, Uncategorized
Tagged asian, Black pudding, blood, Blood Sausage, charcuterie, cooking, david bowers, Deer, Hunting, Ireland, Irish food, making, market, Memphis, Offal, Pig, Pork, recipe, st patrick's day, st patty's, traditional food, Wild Game
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Fuel for Hunting
There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading
Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized
Tagged butter, camp, coffee, cook, cooking, Deer, eat, Go Carnivore, gut, gutless, gutting, health, Heart, Hunting, jerky, liver, method, Offal, pumpkin, recipe, Ribs, seeds, Tenderloin, Venison
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6 Underappreciated cuts of Venison
Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes
Tagged bone, braise, Butcher, charcuterie, cook, Deer, dirty rice, Heart, Hunting, lengua, liver, marrow, meat, Neck, Offal, osso bucco, paleo, processor, recipe, rib, Ribs, roast, sausage, saute, slat cured, slow cook, smoked, stock, super food, taco, Tongue, Venison, Wild Game
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Cured Venison Tongue
Do you keep the tongues from the deer that you kill? They can make for some excellent eating, particularly if you braise them for Tacos de Lengua. I thought I would try something different with this set of six tongues … Continue reading
Dario Cecchini: “Carne e Spirito”
Descended from a long-line of Italian butchers, Dario Cecchini runs a butchery, Antica Macelleria Cecchini, alongside three restaurants all in the small town of Panzano, Chianti. In this presentation from MAD3, Cecchini guts a pig and discusses the importance of … Continue reading
Posted in Butchering, Health, Meat 101, News, Offal
Tagged Butcher, cooking, Dario Cecchini, eat, entrails, Go Carnivore, gut, hog, how to, italian, Italy, Mad, meat, nose to tail, Offal, Pig, Pork, recipe
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Quick Pick-Me-Up: Rabbit Offal
Rabbit hunting along the banks of the mighty Mississippi River. If you are like me, after a day of busting through briars, brambles and thickets chasing rabbits, you are in dire need of instantly gratifying snack before anything else … Continue reading
Posted in Butchering, Cast Iron, Cooking, Hunting, Offal, Paleo, Recipes, small game, Uncategorized
Tagged 12 gauge, butter, Cast iron, cooking, food, Food Network, gourmet, Heart, Hunt, Hunting, iorn, liver, liver benefits, mississippi river, mossberg, Offal, paleo, primal, quick recipe, rabbit, Rabbit Hunting, rabbit recipe, recipe, Riboflavin, saute, shotgun, small game, source, vitaman b6, Vitamin B12, vitamin c, vitamin source, Wild Game, zinc
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Salt Cured Liver
In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver. You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading
Posted in Charcuterie, Meat 101, Offal, Recipes
Tagged advisors, Antelope, charcuterie, cooking, Deer, Go Carnivore, health, health benefits, Hunting, journal, liver, medical, Offal, recipe, salt cured, Venison, Wild Game, you have to cook it right
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Health Benefits of Calf’s Liver
Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading
Posted in Butchering, Cooking, Meat 101, Offal
Tagged #health food, beef, calf, eat healthy, eat liver, Go Carnivore, Kyle. J. Norton, liver, liver recipe, meat, Medical advisors journal, Offal, Venison, venison liver
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Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Posted in Books, Butchering, Cooking, Meat 101, Offal, Recipes
Tagged #deer season, #wild game cooking, bacon, Carnivore, cooking, Deer, Deer heart, Deer Hunting, free range, Go Carnivore, gourmet food, Heart, Hunting, local, locavore, Moose, Moose Heart, Offal, organic, Venison, Venison Heart, Wild Game
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Pickled Venison Heart
Still leaving those venison hearts for the coyotes? If you are, you are really missing out on some great eating and time honored tradition. The You Have to Cook it Right blog has the scoop on pickled venison heart. … Continue reading
