Tag Archives: organic
Venison, Nutrition & Fat
Author Hank Shaw has piece for North American Whitetail called What Every Hunter Needs to Know About Venison Nutrition. Of particular interest two paragraphs dealing with fat: I know, you’ve been taught to trim every bit of fat off your venison. I’m … Continue reading
Want Local, Free Range, Organic Pork? Try Wild Hog!
Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading
Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading