Tag Archives: organic
Venison, Nutrition & Fat
Author Hank Shaw has piece for North American Whitetail called What Every Hunter Needs to Know About Venison Nutrition. Of particular interest two paragraphs dealing with fat: I know, you’ve been taught to trim every bit of fat off your venison. I’m … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Health, Meat 101, News, Paleo, Uncategorized
Tagged beef, benefits, Butchering, content, Deer, Fat, food, free range, Go Carnivore, hank shaw, health, minerals, nutrition, organic, process, sustainable, USDA, Venison, vitamin, Whitetail
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Want Local, Free Range, Organic Pork? Try Wild Hog!
Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry
Tagged free range, local, organic, Pig, Pork, Wild Hog
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Venison Heart: Love in Disguise
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Posted in Books, Butchering, Cooking, Meat 101, Offal, Recipes
Tagged #deer season, #wild game cooking, bacon, Carnivore, cooking, Deer, Deer heart, Deer Hunting, free range, Go Carnivore, gourmet food, Heart, Hunting, local, locavore, Moose, Moose Heart, Offal, organic, Venison, Venison Heart, Wild Game
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