Tag Archives: outside magazine
Carnivore News: Tuesday, May 28th
1. Kentucky ranked as a top state for Trophy Deer. Outdoor Magazine used what it calls a “whitetail scale” to sift the country’s top deer-producing states. The equation included trophy deer production, hunter density (seven per square mile in Kentucky), the cost … Continue reading →
Posted in Barbeque, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News
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Tagged Consumption, country of origin, Deer, Deer industry, health, Hunting, Kentucky, mac book grill, meat label, mexico, outside magazine, Soy, study, tofu, trophy, Venison, Whitetail
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Carnivore News: Friday 3-22
Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas. A rather hilarious (and anonymous) letter from a farmer who tried rope a deer into captivity. Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters. Calling is an important part … Continue reading →
Posted in Barbeque, Cooking, Hunting, News, Turkeys
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Tagged Antelope, austin, barbecue, BBQ, burrito, calling, climbing, clothes, cooking, Corned, Deer, deer antler, demographics, equipment, extreme, first light, Franklin BBQ, gear, generation, hardcore, hash, Hunt, Hunting, kitchen, Kruez Market, Lockhart, mountaineering, mountains, National Geographic, new breed, new school, outside magazine, Portable grill, pros, recipe, sitka, sitka gear, Smitty's, smoker, spring turkey, suspect, tactics, technology, Texas, tips, turkey, Turkey Hunting, TX, Venison, weapon, western hunting, wild turkey, young
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