Tag Archives: oven

Venison Shank Stew

Posted on January 15, 2015 by Go Carnivore

I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading →

Posted in Cooking, Deer, Deer hunting, News | Tagged #game, #Juniper, braise, Carnivore, cook, cooking, crock, Deer, dutch, go, greens, Hunting, ingredient, meat, mushrooms, oven, pot, potatoes, processing, recipe, Shank, slow, sweet, Venison, Whitetail | 1 Comment

Best Way to Reheat Steak

Posted on April 12, 2013 by Go Carnivore

Posted in Cooking, Meat 101, Recipes | Tagged beef, cook, cooking, internal, meat, medium rare, oven, pan, recipe, red meat, reheat, Steak, stove, temperature, Venison | Leave a comment

Venison Jerky

Posted on February 18, 2013 by Go Carnivore

Making jerky at home is a very simple process that requires very little equipment. While there are numerous items on the market geared towards Jerky making, very few of them are necessary. Commercial seasoning kits are readily available, and … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Health, Meat 101, Recipes | Tagged alton brown, beer can, cajun blend, commercial jerky, Deer, dehydrator, Food Network, Homemade, how to make jerky, jerky, LEM, nitrite, oven, recipe, smoker, smoking meat, sodium nitrate, temperature, Venison | 6 Comments

Tag Archives: oven

Venison Shank Stew

Best Way to Reheat Steak

Venison Jerky

Go Carnivore Facebook

Go Carnivore Twitter

Blogroll

Archives

Archives