Tag Archives: oven
Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Venison Jerky
Making jerky at home is a very simple process that requires very little equipment. While there are numerous items on the market geared towards Jerky making, very few of them are necessary. Commercial seasoning kits are readily available, and … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Meat 101, Recipes
Tagged alton brown, beer can, cajun blend, commercial jerky, Deer, dehydrator, Food Network, Homemade, how to make jerky, jerky, LEM, nitrite, oven, recipe, smoker, smoking meat, sodium nitrate, temperature, Venison
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