Tag Archives: Pat LaFrieda
Whole Deer Roast
This is a excellent description of how to go about roasting an entire, deboned deer. This process will require a head shot and deer butchering experience. http://www.outdoorlife.com/blogs/big-buck-zone/2013/04/ultimate-venison-recipe-caja-china-box-whole-deer-roast
Posted in Barbeque, Butchering, Cooking, Hunting, Recipes
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Tagged #Deer Processor, Butcher, Caja China, cooking, cull fat, debone, Deer, Deer Hunting, head shot, how to, Pat LaFrieda, process, processing, recipe, roast, roasting, Venison, whole deer, Wild Game
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