Tag Archives: pickle
St Patrick’s Day Wrap Up
After 10 days of pickling and overnight cooking in multiple Dutch Ovens, our Corned Venison came out beautifully. We used Shanks, Sirloin, Shoulder and Sirloin Tip cuts. Texturally, the Shank meat was my favorite.
Posted in Cast Iron, Charcuterie, Meat 101, Recipes
Tagged brine, Butcher, Butchering, Corned, Deer, Deer Hunting, hash, irish, pickle, process, Shank, Shoulder, Sirloin, st patrick's day, traditional food, Venison
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St Patty’s Update
Managed to get 17 pounds of Venison into the pickling brine in preparation for the Corned Venison and Hash feast on St Patrick’s Day. This 5 Gallon piece of stoneware came in handy for the task.
Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized
Tagged beef, brine, cabbage, charcuterie, cooking, Corned, Deer, Go Carnivore, hash, Hunting, irish, meat, pickle, recipe, st patrick's day, Venison, Wild Game
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