Tag Archives: picture

Late Season Mature Buck Success

In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading

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Venison Leg Takedown

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

4th of July Ribs

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes, small game | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Carnivore News: Monday, July 1st

 Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment