Tag Archives: Pigs

Cold Weather Backpack Hunt

Posted on November 11, 2014 by Go Carnivore

With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading →

Posted in Backcountry, Butchering, Cooking, Deer, Deer hunting, Elk, Gear, Health, Hunting, News, Paleo, Recipes, Uncategorized | Tagged backcountry, backpack, backstrap, big, calories, camo, camp, Carnivore, choice, cold, cylinder, Deer, dehydrated meals, down, eat, enlightened, equipment, Exo, fire, gear, go, heathers, high, hike, Hogs, hooyman, Hunt, Hunting, jetboil, knight, list, meals, mountain, mountainsmith, muzzleloader, national, november, paleo, park service, Pemmican, Pigs, protein, quilt, rifle, season, shelter, smokepole, south fork, stove, superfood, tennessee, thermarest, titanium, titanium goat, twra, ultralight, weapon, Whitetail, Winter, wood | 2 Comments

Marijuana Fed Pigs, Saturated Fats, & The Science Behind Brining

Posted on May 22, 2013 by Go Carnivore

Butcher BB Ranch Is Feeding Marijuana to Pigs Mixing the fresh herby greens to the regular pig slop adds fiber to the pigs’ diet and reportedly gave the meat a more savory bite. Von Schneidau hopes to do a blind taste … Continue reading →

Posted in Cooking, Health, Meat 101, News, Recipes, Uncategorized | Tagged brine, brining, fed, feed, food, health, ingredient, marijuana, Pigs, Pork, pot, recipe, research, saturated fat, Science, study, thc | 1 Comment

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Posted on May 16, 2013 by Go Carnivore

Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →

Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized | Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild | Leave a comment

Feral Hog Tacos

Posted on April 8, 2013 by Go Carnivore

Posted in Barbeque, Butchering, Cooking, Meat 101, Recipes, Uncategorized | Tagged cooking, feral, jesse griffiths, Pigs, recipe, tacos, Texas, Wild Hogs | Leave a comment

Did You Know That Pigs Make The World Turn?

Posted on February 16, 2013 by gocarinvoreshade

It’s true. Life without pigs would not be the same and I’m not talking about food. We encounter pigs in the following Soup, Shampoo, Toothpaste, Face Cream, Concrete, Bread, Bullets, Wine, Beer, Fruit Juice, Sandpaper, Train Breaks, Cheesecake, Fine China, Tuna, Paint, and … Continue reading →

Posted in Meat 101, Meat Industry, News | Tagged Pig Uses, Pigs | Leave a comment

Tag Archives: Pigs

Marijuana Fed Pigs, Saturated Fats, & The Science Behind Brining

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Feral Hog Tacos

Did You Know That Pigs Make The World Turn?

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