Tag Archives: polcyn

Venison Pastrami

Posted on July 1, 2014 by Go Carnivore

I’ve had some excellent success with venison charcuterie experiments in the past, but none have turned out quite as well as venison pastrami, which is something that I have been intending to do for over a year. The recipe itself … Continue reading →

Posted in Barbeque, Books, Butchering, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Smoked Venison Salami

Posted on September 9, 2013 by Go Carnivore

Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading →

Posted in Books, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments