Tag Archives: prepare

Venison Dry Aging Experiments

Posted on January 17, 2014 by Go Carnivore

Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading →

Posted in Butchering, Deer, Deer hunting, Gear, Health, Hunting, Meat 101, News, Uncategorized | Tagged after, age, air, backstrap, beef, Butcher, chamber, cook, cooler, cure, Deer, dry age, flow, Go Carnivore, hang, heat, Hunting, ice, kill, leg, loin, meat, prepare, processing, refrigerator, Shank, Shoulder, Tenderloin, Venison, vs, wet, Wild Game | 8 Comments

Beef vs. Venison

Posted on May 3, 2013 by Go Carnivore

Alex Robinson at Outdoor Life takes the Beef vs. Venison debate head on with a sweeping win for Venison in all but one category of Nutrition, Taste, Cost, and Food Safety. TASTE To tackle the most subjective category, I conducted … Continue reading →

Posted in Cooking, Deer, Deer hunting, Health, News, Paleo | Tagged beef, Butcher, cattle, cook recipe, cost, Deer, eat, food, health, Hunting, nutrition, prepare, Safety, taste, Venison, Wild Game | Leave a comment

Tag Archives: prepare

Venison Dry Aging Experiments

Beef vs. Venison

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