Tag Archives: prepare

Venison Dry Aging Experiments

Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading

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Beef vs. Venison

Alex Robinson at Outdoor Life takes the Beef vs. Venison debate head on with a sweeping win for Venison in all but one category of Nutrition, Taste, Cost, and Food Safety. TASTE   To tackle the most subjective category, I conducted … Continue reading

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