Tag Archives: prosciutto
Venison Prosciutto, 12 months later
Well, after 12 months of hanging, it was finally time to dig into the Venison Prosciutto. The outside was tough and inedible, but as we got to the dark meat in the middle, the taste became increasingly interesting. Salty, but … Continue reading
Posted in Butchering, Charcuterie, Deer, Deer hunting, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged age, charcuterie, cure, Deer, hang, Hunting, Knife, meat, paleo, primal, prosciutto, Venison, Wild Game
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Venison Prosciutto Update
Checked in on the Venison Prosciutto today. A project that almost went South is now looking like it will turn out well. There is a healthy formation of white mold taking root.
Posted in Charcuterie, Deer, Deer hunting, Health, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #Juniper, charcuterie, cured, Deer, ham, Hunting, lard, leg, meat, pepper, prosciutto, salt, update, Venison, Wild Game
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Venison Prosciutto and the perils of charcuterie mistakes
This was our first attempt at doing a venison prosciutto. Recent Charcuterie successes (such as Venison Salami and Pepperoni) had our confidence ripe for a larger undertaking. With deer hunting season knocking at the door, all attempts are made to … Continue reading
Posted in Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged brian polcyn, charcuterie, color, cure, cure #1, Deer, Deer Hunting, Fat, freezer, green, Hunt, Michael Ruhlman, oxidize, pepperoni, prosciutto, Salami, salt, sea salt, season, tennessee, Venison, Whitetail, Wild Game
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Charcuterie is the meat of the matter
Karen Pinchin tells us how Charcuterie is the meat of the matter.
Posted in Charcuterie, Meat 101, Uncategorized
Tagged bacon, charcuterie, cure, DIY, foodies, meat, Michael Ruhlman, prosciutto, Salt Cure
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