Tag Archives: pulled
Venison Barbecue 2014
We’ve had good success with smoking venison in the past, but the fine art of smoking meat is a continual learning process. Where I ran into previous problems was that fact that the venison was seldom ready to pull by … Continue reading →
BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)
Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →
Posted in Barbeque, Meat 101, News, Uncategorized
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Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central
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18 Comments
Venison Neck
The “tough cuts” of venison have a bad reputation. In fact, many hunters discard them all together. A short list of venison “tough cuts” include: Shank, Neck, Flank & Ribs The easiest way to use these cuts of meat is to … Continue reading →
Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Meat 101, Recipes
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Tagged barbecue, barbeque, BBQ, beer, bone, Butcher, Butchering, cooking, Deer, Ghost river, Go Carnivore, Hunting, mac n cheese, Neck, osso bucco, process, pulled, recipe, rub, sauce, Shank, Sirloin, skin, skinning, smoke, smoked meat, Venison
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2 Comments
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