Tag Archives: quality deer management
St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
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Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized
Tagged #Deer Processing, butcher deer, Butchering, Carnivore, chris eberhart, cook venison, cooking venison, Deer heart, Deer Hunting, eat deer, eat venison, Go Carnivore, ground blind, Hunting, local food, quality deer eating, quality deer management, sustainable food, tennessee, Trophy eating, trophy hunting, venison recipes, Whitetail, Wild Game, winter wheat, wired to hunt
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