Tag Archives: Recipes
Fat Tuesday Carnivations
Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized
Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey
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Quality Deer Eating: How to cook Venison Ribs
Venison ribs. That’s right, I said it. You can put them on the list with right up there with tongues, livers and even shanks. But this ain’t coyote food, folks! Like everything else on the short list of discarded venison cuts, it … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, Deer, Deer Hunting, field and stream, Go Carnivore, memphis bbq, memphis ribs, quality deer eating, Recipes, Ribs, Steven Rinella, Trophy eating, Venison, venison recipe, venison rib recipe, Venison ribs, Wild Game
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The White House Cookbook of 1887
http://www.gutenberg.org/files/13923/13923-h/13923-h.htm#Page_107 “Carving is one important acquisition in the routine of daily living, and all should try to attain a knowledge or ability to do it well, and withal gracefully.” Project Gutenberg’s The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Recipes, Uncategorized
Tagged Butchering, Cookbook, History, meat, Recipes, White House
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