Tag Archives: Ribs

Braised Venison Ribs

Posted on November 27, 2013 by Go Carnivore

Braised Venison Ribs This amazing venison ribs recipe comes courtesy of NY chef and hunter, Bill Gross. Enjoy. — After properly breaking down your deer and removing the rib cage you must rinse ribs and remove excess fat. A little … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #chef, bill gross, cooking, Deer, eat, how to, Hunt, Hunter, Hunting, meat, NYC, recipe, Ribs, Venison, Wild Game | 2 Comments

Fuel for Hunting

Posted on November 6, 2013 by Go Carnivore

There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading →

Posted in Butchering, Cast Iron, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Offal, Paleo, Recipes, Uncategorized | Tagged butter, camp, coffee, cook, cooking, Deer, eat, Go Carnivore, gut, gutless, gutting, health, Heart, Hunting, jerky, liver, method, Offal, pumpkin, recipe, Ribs, seeds, Tenderloin, Venison | Leave a comment

6 Underappreciated cuts of Venison

Posted on October 9, 2013 by Go Carnivore

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes | Tagged bone, braise, Butcher, charcuterie, cook, Deer, dirty rice, Heart, Hunting, lengua, liver, marrow, meat, Neck, Offal, osso bucco, paleo, processor, recipe, rib, Ribs, roast, sausage, saute, slat cured, slow cook, smoked, stock, super food, taco, Tongue, Venison, Wild Game | Leave a comment

4th of July Ribs

Posted on July 5, 2013 by Go Carnivore

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading →

Posted in Barbeque, Butchering, Cooking, Hunting, Meat 101, Recipes, small game | Tagged 4th, alton brown, BBQ, breakfast, brine, Butchering, cook, cooking, cookout, field and stream, food porn, fourth, grill, Hunting, instagram, july, marinade, paleo, picture, pork ribs, primal, recipe, Ribs, small game, Squirrel, squirrel hunting, Wild Game, wusthoff | 1 Comment

Carnivore News: Monday, July 1st

Posted on July 1, 2013 by Go Carnivore

Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading →

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged ancestors, ancient, barbecue, bark, baseball, BBQ, bred, breed, canoe, chicken, corn fed, cow, diet, duck confit, Fat, grass fed, grill, health, heritage, Hunt, Hunter, Hunting, indian, instagram, kill, law, legal, mammoth, meat, new york city, NYC, omega, paddle, pairing, picture, Pork, reservation, Ribs, smoke, spear, spook spann, tribe, trouble, tv, tyson ho, versus, video, vs, whole hog, Wild Game, wine, Wisconsin, wolf | Leave a comment

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Posted on June 25, 2013 by Go Carnivore

Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →

Posted in Barbeque, Meat 101, News, Uncategorized | Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central | 18 Comments

Memphis BBQ Fest

Posted on May 17, 2013 by Go Carnivore

One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading →

Posted in Barbeque, Charcuterie, Competitive Eating, Cooking, Deer, Meat 101, News, Paleo, Uncategorized | Tagged barbecue, barbeque, BBQ, berkshire, breed, chorizo, competition, Deer Hunting, eat, fest, festival, Go Carnivore, headcheese, health, heritage, may, meat, Memphis, mississippi river, MS, paleo, Pig, primal, Ribs, sausage charcuterie, Shank, smoked, style, tom lee park, Venison | 2 Comments

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Posted on May 16, 2013 by Go Carnivore

Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →

Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized | Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild | Leave a comment

87 Seconds of Texas BBQ

Posted on May 1, 2013 by Go Carnivore

Posted in Barbeque, Uncategorized | Tagged barbecue, barbeque, BBQ, bon appetit, brisket, Franklin BBQ, Ribs, sausage, Texas | Leave a comment

Carnivore Library: The Prophets of Smoked Meat

Posted on April 27, 2013 by Go Carnivore

Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading →

Posted in Barbeque, Books, Cooking, News | Tagged anthony bourdain, barbecue, BBQ, beef, book, brisket, daniel vaughn, editor, Food Network, Go Carnivore, lone star, news, Pork, prophets of smoked meat, Ribs, smoke, Texas, Texas monthly | Leave a comment