Tag Archives: robb walsh
Jones Bar-B-Q Diner -Marianna, AR
Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →
Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry
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Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood
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The Evolution of American Barbecue
I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →
Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized
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Tagged african american, barbecue, BBQ, brisket, civil war, crossroads, food, grill, History, kansas city, KC, Memphis, NC, north carolina, Pork, recipe, roast, robb walsh, sauce, sc, slow, smithsonian, smoke, South, south carolina, southern, Texas, tradition, travel
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