Tag Archives: rub

Venison Barbecue 2014

We’ve had good success with smoking venison in the past, but the fine art of smoking meat is a continual learning process. Where I ran into previous problems was that fact that the venison was seldom ready to pull by … Continue reading

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Barbecue: Wild Hog vs. Domestic Hog

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Venison Neck

The “tough cuts” of venison have a bad reputation. In fact, many hunters discard them all together. A short list of venison “tough cuts” include: Shank, Neck, Flank & Ribs The easiest way to use these cuts of meat is to … Continue reading

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Carnivore News: Wednesday 2-13

Outdoor Life has this nutritional guide for North America’s game animals. -useful, though I find the 25 page (short) page format a bit annoying.  New York state says the 2012 deer season was the safest on record.  About.com is accepting nominations in … Continue reading

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