Tag Archives: Salami

Cured Venison Tongue

Posted on October 7, 2013 by Go Carnivore

Do you keep the tongues from the deer that you kill? They can make for some excellent eating, particularly if you braise them for Tacos de Lengua. I thought I would try something different with this set of six tongues … Continue reading →

Posted in Butchering, Charcuterie, Hunting, Meat 101, Offal, Paleo, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Venison Prosciutto and the perils of charcuterie mistakes

Posted on September 24, 2013 by Go Carnivore

This was our first attempt at doing a venison prosciutto. Recent Charcuterie successes (such as Venison Salami and Pepperoni) had our confidence ripe for a larger undertaking. With deer hunting season knocking at the door, all attempts are made to … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Smoked Venison Salami

Posted on September 9, 2013 by Go Carnivore

Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading →

Posted in Books, Charcuterie, Cooking, Deer, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments

Cured meats at home? Authors show the way

Posted on November 11, 2012 by Go Carnivore

                                                 Photo by Matthew Bowie   The Chicago Tribune has a story on making your own Salami that … Continue reading →

Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized | Tagged , , , , , , , , , , | 1 Comment