Tag Archives: Salt Cure
Making Bacon! It’s is Easier Than You Think
Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes
Tagged bacon, cooking, Curing, Homemade, Love of Pork, Pork, Salt Cure
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Charcuterie is the meat of the matter
Karen Pinchin tells us how Charcuterie is the meat of the matter.
Posted in Charcuterie, Meat 101, Uncategorized
Tagged bacon, charcuterie, cure, DIY, foodies, meat, Michael Ruhlman, prosciutto, Salt Cure
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