Tag Archives: sausage making
How to Make Brawn/Head Cheese
Scott Rea takes you step by step through the process of making Head Cheese.
Fat Tuesday Carnivations
Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized
Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey
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Sausage Making
We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading
Posted in Butchering, Charcuterie, Cooking, Meat 101, Offal
Tagged andouille, charcuterie, chorizo, fatback, Hunting, meat grinder, Pork, pork fat, sausage, sausage casings, sausage making, Venison, venison sausage
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