Tag Archives: sausage making

How to Make Brawn/Head Cheese

Scott Rea takes you step by step through the process of making Head Cheese.

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Fat Tuesday Carnivations

Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading

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Sausage Making

We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading

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