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Jones Bar-B-Q Diner -Marianna, AR
Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →
Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry
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Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood
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