Tag Archives: skinning

How to Skin a Squirrel

Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading

Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Venison Neck

The “tough cuts” of venison have a bad reputation. In fact, many hunters discard them all together. A short list of venison “tough cuts” include: Shank, Neck, Flank & Ribs The easiest way to use these cuts of meat is to … Continue reading

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Wild Turkey Cracklins

  In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in … Continue reading

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Wild Turkeys: pluck them & use the whole bird

As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many  turkey hunters only de-breast the birds and tend to discard the rest … Continue reading

Posted in Barbeque, Books, Butchering, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Made to Work

  We got shirts, y’all! Check out our entire line of shirts, hoodies and tank tops  with the Go Carnivore logo as well as the deer and boar “health food” designs. -made to work!   Visit the Go Carnivore store.  

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