Tag Archives: slow

Venison Shank Stew

Posted on January 15, 2015 by Go Carnivore

I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading →

Posted in Cooking, Deer, Deer hunting, News | Tagged #game, #Juniper, braise, Carnivore, cook, cooking, crock, Deer, dutch, go, greens, Hunting, ingredient, meat, mushrooms, oven, pot, potatoes, processing, recipe, Shank, slow, sweet, Venison, Whitetail | 1 Comment

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged african american, barbecue, BBQ, brisket, civil war, crossroads, food, grill, History, kansas city, KC, Memphis, NC, north carolina, Pork, recipe, roast, robb walsh, sauce, sc, slow, smithsonian, smoke, South, south carolina, southern, Texas, tradition, travel | Leave a comment

Tag Archives: slow

Venison Shank Stew

The Evolution of American Barbecue

Go Carnivore Facebook

Go Carnivore Twitter

Blogroll

Archives

Archives