Tag Archives: smoked
6 Underappreciated cuts of Venison
Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes
Tagged bone, braise, Butcher, charcuterie, cook, Deer, dirty rice, Heart, Hunting, lengua, liver, marrow, meat, Neck, Offal, osso bucco, paleo, processor, recipe, rib, Ribs, roast, sausage, saute, slat cured, slow cook, smoked, stock, super food, taco, Tongue, Venison, Wild Game
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Snow Geese Sausages
Snow Geese populations have exploded in recent years causing a host of biological problems including damage to the Arctic Tundra habitat which is shared with numerous other species of waterfowl. In a attempt to reduce the population, biologists at the federal level have turned to hunters … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes, Watertfowl
Tagged afield, charcuterie, Conservation, cooking, cure, cured, curing meat, duck, ducks unlimited, german food, Hunting, jesse griffiths, juniper berries, kraut, meat, mustard, recipe, sausage, smoke, smoked, snow geese, us fish and wildlife, USFW, waterfowl, Wild Game
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