Tag Archives: South

Ultra-Late Season Mixed Bag Hunt: Bear, Hog & Whitetail

Posted on December 26, 2014 by Go Carnivore

It has been a great hunting season that has included two trips: A Backpack Elk Hunt in Colorado and a Backpack Whitetail Hunt along the John Muir Trail in Tennessee. For the last few days of the season, we’re headed … Continue reading →

Posted in Backcountry, Bear, Deer, Deer hunting, Elk, Fitness, Gear, News | Tagged appalachian, b, backpack, bag, bear, big, buck, cherokee, Colorado, Deer, den, east, elk, fork, gear, hog, Hunt, huntiong, l, late, Laurel, limit, list, mast, mountains, otc, Pig, population, report, Rhododendron, season, smoky, South, tennesssee, trip, Unit A, west, Whitetail, Winter | 7 Comments

Big South Fork Trip Report

Posted on November 18, 2014 by Go Carnivore

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged Aire, Alpine, backcountry, backpack, bear, big, camp, Carnivore, cover, creek, Deer, enlightened equipment, Exo, first, food, fork, funnel, go, heathers choice, hike, hills, hog, Hunter, Hunting, icebreaker, jetboil, john, knight, kuiu, lite, logging, mountain, mountainsmith, muir, muzzleloader, national park, november, Pemmican, rifle, rock, rokslide, sitka, smartwool, solo, South, stove, tennessee, terrain, thermarest, titanium goat, trail, trip, Whitetail, wood, zamberlan | 3 Comments

New Year’s Eve Carnivations

Posted on January 1, 2014 by Go Carnivore

After 100 days of curing, we decided that NYE was the perfect excuse to cut into this Lardo (cured fatback). It came out excellent and we will use pieces of it in our New Year’s Day peas & greens, which … Continue reading →

Posted in Barbeque, Butchering, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #health food, #Juniper, backstrap, BBQ, berry, Butcher, charcoal, charcuterie, cook, cooking, Cured Meat, day, Deer, eat, fatback, Go Carnivore, greens, Hunt, indulgence, lardo, loin, meat, new years eve, paleo, peas, pepper, Pork, primal, process, recipe, rosemary, salt, sea, South, tradition, Venison, whole, Wild Game | Leave a comment

Jones Bar-B-Q Diner -Marianna, AR

Posted on July 29, 2013 by Go Carnivore

Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →

Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry | Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood | Leave a comment

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged african american, barbecue, BBQ, brisket, civil war, crossroads, food, grill, History, kansas city, KC, Memphis, NC, north carolina, Pork, recipe, roast, robb walsh, sauce, sc, slow, smithsonian, smoke, South, south carolina, southern, Texas, tradition, travel | Leave a comment

Turkey Vest Modification, Bug & Tick Spray, Opening Day

Posted on March 17, 2013 by Go Carnivore

Hunting turkeys in the Eastern part of the U.S. can have you spending quite a bit of time sitting against trees. After a couple of years of back pain and discomfort from doing so, I came up with this simple … Continue reading →

Posted in Gear, Hunting, Turkeys | Tagged april, back pain, best, camo, comfort, discomfort, early season, gobble, gobbler, hardwoods, heat, hot, how to stay comfortable, Hunting, hunting industry, insects, late season, March, may, midwest, mississippi, mosquito, mosquitos, mountains, nutri shield, permethrin, products, repellent, ridges, run and gun, run n gun, sawyer, set up, setup, solutions, South, spring, swamp, tactics, tennessee, therma cell, therma rest, ticks, tree, tukrey hunting, turkey, turkey season, turkey vest, vest, wild, woods | 4 Comments

Tag Archives: South

Big South Fork Trip Report

New Year’s Eve Carnivations

Jones Bar-B-Q Diner -Marianna, AR

The Evolution of American Barbecue

Turkey Vest Modification, Bug & Tick Spray, Opening Day

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Go Carnivore Twitter

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