Tag Archives: Southern Foodways Alliance
Jones Bar-B-Q Diner -Marianna, AR
Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →
Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry
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Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood
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Death of a Whole Hog BBQ legend
Via Southern Foodways Alliance: WHOLE HOG (by Joe York, 2006) is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the edible embodiment of two of the greatest … Continue reading →
Posted in Barbeque
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Tagged barbecue, barbeque, BBQ, food, legend, meat, Memphis, Pork, smoke, Southern Foodways Alliance, trail, west tennessee, whole hog
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Helen’s BBQ (Brownsville, TN) received SFA award
Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading →
Posted in Barbeque, Competitive Eating, Meat 101, News, Uncategorized
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Tagged barbacue, barbecue, barbeque, BBQ, brownsville, Deer Hunting, garden & gun, garden and gun, hathcie refuge, helen's, helen's bbq, Hunting, north carolina, pit master, Pork, queen, smoked, south carolina, Southern Foodways Alliance, tennessee, TN
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