Tag Archives: spring turkey
Carnivore News: Friday 3-22
Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas. A rather hilarious (and anonymous) letter from a farmer who tried rope a deer into captivity. Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters. Calling is an important part … Continue reading →
Posted in Barbeque, Cooking, Hunting, News, Turkeys
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Tagged Antelope, austin, barbecue, BBQ, burrito, calling, climbing, clothes, cooking, Corned, Deer, deer antler, demographics, equipment, extreme, first light, Franklin BBQ, gear, generation, hardcore, hash, Hunt, Hunting, kitchen, Kruez Market, Lockhart, mountaineering, mountains, National Geographic, new breed, new school, outside magazine, Portable grill, pros, recipe, sitka, sitka gear, Smitty's, smoker, spring turkey, suspect, tactics, technology, Texas, tips, turkey, Turkey Hunting, TX, Venison, weapon, western hunting, wild turkey, young
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Carnivore News: Sunday March 10th
The best camping grills. George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading →
Posted in Barbeque, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Turkeys, Uncategorized
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Tagged #UK, alaska, allowed, Anti-hunting, backpack, backpacking, backstrap, beef, Britain, camp, camping, cape cod, cooker, cooking, cull, Deer, Deer Hunting, Duck Hunting, england, gamekeeper, George Pelligrini, Go Carnivore, grill, Hunting, Juniper Berry, laws, light, lightweight, montana, national seashore, permitted, pizza, population, portable, rainbows, recipe, red wine, road kill, roadkill, roast, smoke, smoke and grill, spring turkey, stag, tzatziki, Venison, Wild Game
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Carnivore News: Monday 2-25
An update on the Louisiana incident where a health inspector destroyed 1,600 pounds of venison (original story). According to the Louisiana Health codes, it does appear that Venison butchered at a regulated facility, which this venison was, is entirely legal … Continue reading →
Posted in Barbeque, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Turkeys
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Tagged #UK, barbecue, BBQ, Carnivore, charcuterie, chili, Deer, Deer Hunting, eat meat, fairbanks, Go Carnivore, golden eagles, health, health benefits of eating meat, hog hunting, hunters for the hungry, Hunting season, louisiana, marinade, meat eating, men's fitness, ohio, ox liver, paleo recipes, piebald, pressured turkeys, public land, quality meat, Rabbit Hunting, spring turkey, turkey, turkey hunt, turkey tactics, vegan vs. carnivore, vegetarian, vegetarian vs. carnivore, Venison, venison chili, white deer, Wild Game
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